Coffee flower appreciation beautiful coffee flower appreciation

Beautiful coffee flowers: every early spring, milky flowers are covered with branches, set off by the green leaves that hang to the ground, making them more delicate and beautiful. Coffee flowers exude a strong aroma, do not have some amorous feelings, but the flowering period is very short. Several to dozens of flowers are clustered in the axils of leaves, and the second to fifth flowers are planted on a flower axis. The flowers are white and fragrant. The petals of medium and small seeds are generally 5, and the petals of large seeds are generally 5.

Coffee Encyclopedia Coffee Flower appreciation

Beautiful coffee flowers: every early spring, milky flowers are covered with branches, set off by the green leaves that hang to the ground, making them more delicate and beautiful. Coffee flowers exude a strong aroma, do not have some amorous feelings, but the flowering period is very short. Several to dozens of flowers are clustered in the axils of leaves, and the second to fifth flowers are planted on a flower axis. The flowers are white and fragrant. The petals of medium and small seeds are generally 5, and the petals of large seeds are generally 5.

Boutique coffee learning coffee flower appreciation

Beautiful coffee flowers: every early spring, milky flowers are covered with branches, set off by the green leaves that hang to the ground, making them more delicate and beautiful. Coffee flowers exude a strong aroma, do not have some amorous feelings, but the flowering period is very short. Several to dozens of flowers are clustered in the axils of leaves, and the second to fifth flowers are planted on a flower axis. The flowers are white and fragrant. The petals of medium and small seeds are generally 5, and the petals of large seeds are generally 5.

High-definition pictures of coffee flowers appreciate the process of growing boutique coffee beans

Go to the coffee taste network to exchange beautiful coffee flowers: every early spring, milky flowers are covered with branches, set off by the vertical green leaves, more delicate and beautiful. Coffee flowers exude a strong aroma, do not have some amorous feelings, but the flowering period is very short. Several to dozens of flowers are clustered in the axils of leaves, and the second to fifth flowers are planted on a flower axis. The flowers are white and fragrant. The petals of medium and small seed species are generally 5.

The picture appreciation of the international master of flower drawing, the same pattern and different experience.

The picture appreciation of the international master of flower drawing, the same pattern and different experience.

Italian coffee pull flowers appreciate high-tech pull flowers works

Coffee Picture Stereo 3D Coffee pattern Art appreciation

Three-dimensional 3D coffee flower art appreciation

The Art of Coffee drawing-- Coffee appreciated with the eyes

The art of coffee drawing is a method of pouring foamed milk into espresso to get a latte with a design on the surface of the coffee. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of drawing flowers is particularly difficult to make all the time, because there are certain requirements for espresso cups and milk. And pull flowers.

The art of coffee flower drawing appreciated with the eyes

Latte Art is a method of making lattes with designs on the surface of espresso by pouring foamed milk into espresso. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of flower drawing is particularly difficult to make all the time, because it has a certain effect on espresso cups and milk.

[pull flower video appreciation] embossing and combination have a good time!

Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) National Day holiday, I do not know how many people are stuck on the highway difficult, it is conceivable that, even to various scenic spots, almost no one, our ku (bi) editor did not have a rest, today continue to give you a wonderful video Xin pull flowers

Detailed explanation of Coffee Tulip Video appreciation of embossed Tulip

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern demonstration: how to push tulips? Tulip pattern decomposition today brings you an embossed tulip, using the forward push and swing techniques mentioned in previous issues. 1: merge to four minutes full, select the point at 1/3 to inject, pull the flower jar and stick to the coffee.

Gaining new knowledge! Flower drawing & carving appreciation

Adorable Coffee pull Coffee appreciation

You may not be surprised at Japanese maids playing cute coffee. After all, there are many similar coffee shops in China, giving otaku men a chance to enjoy a handful of maids who have been in YY for many years. What I want to introduce to you today is another kind of acting cute, which even men can do. This is the work of a barista in a foreign Fremont coffee shop, every kind of pull.

Coffee flowers appreciate where does the real aroma of coffee come from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

Coffee technology fancy coffee pull flower appreciation

Exquisite afternoon, the sun mischievously basking in the window lattice, put a cup of latte coffee, let your mind jump full of spiritual light, coffee is an art, but also a life, as long as enough attention, you can experience it. There are coffee-loving friends in every corner of the world, from New York and London to Sydney and Rome to Tokyo and Bangkok.

Appreciation of fancy Coffee

There are a group of coffee lovers in every corner of the world, from New York, London to Sydney, Rome, to Tokyo and Bangkok, everyone can't forget to enjoy a delicious cup of coffee in their spare time. In Turkey in the 16th century, coffee was already a necessity of daily life, and it was even explicitly stipulated that if the husband could not meet his wife's request for coffee, the wife could

[Flower Video Appreciation] Coffee Flower Tips and Operation Order Introduction

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee flower production method 1 milk: the most important technology, although not very advanced but need a long time of practice, require milk foam delicate and smooth, go to do not have big milk foam. 2 milk angle: milk is best and steam nozzle at an angle of 45 degrees, depending on the thickness of the foam floating up and down.

The Cafe in the Dream (Cafe Color painting appreciation)

Guide to Caxiang: it is said that every young man of literature and art has dreamed of opening a cafe, with abstract paintings hanging on the snow-white wall, pastoral cloth on the wooden table, and a row of flower baskets and cats at the door. it is best to have a landlady who is amorous or pure and sweet. However, although dreams do this, it is not easy to open a restaurant, but as a multi-talented person.

Knowledge of coffee etiquette and how to appreciate a good cup of coffee

Going to a coffee shop to taste coffee is one of the daily business for the French, so it is not a big deal. The purpose of going to a coffee shop is mostly just to chat, so relax is the most important thing. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not holding the cup all the time

How to appreciate the overall flavor of a cup of coffee? What are the skills of appreciating coffee?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee should be carefully tasted in order to understand its essence, no matter which way the coffee is made, there is no need to rush to finish it. First smell the original aroma of the coffee, then take a sip to try the original taste, then add the right amount of sugar according to your preference, and use a small soup